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"Hunger is the best sauce in the world."--Cervantes

Skirt Steak with Chimichurri Recipe

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This recipe for Skirt Steak with Chimichurri is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade:
8 cloves garlic
1 1/2 c. fresh cilantro
1 c. white vinegar
3 bay leaves
2 tsp. ground cumin
2 tsp. dried oregano
2 tsp. dried thyme
ground pepper
1 T. salt
1/2 c. chopped onion
1/2 c. vegetable oil
6 skirt steaks 7oz each ....................................


Chimichurri Sauce:

6 cloves garlic
1 bunch parsley
3 bay leaves
2 jalapeno cut
1 tsp. salt
1/4 c. oregano
1/4 c. distilled white vinegar
1/3 c. olive oil
Directions:
Directions:
Marinade:
Place all above ingredients in blender (except steak). Process until coarsley chopped. Place marinade and steaks in glass pan or plastic bags and marinate in fridge 3 hours or overnight.
Sauce:
Combine garlic, parsley, bay leaves and jalapeno in food processor and finely chop. Add salt, oregano, vinegar and oil. Process 1 min until well combined. Grill Steaks and serve with sauce.

 

 

 

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