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Moroccan Spiced Couscous Recipe

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This recipe for Moroccan Spiced Couscous is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5.6 oz. package couscous
1/3 c. raisins
1 T. olive oil
1 zucchini chopped
1 c. diced carrots
1 clove crushed garlic
3/4 tsp. cumin
3/4 tsp. coriander
1/8 tsp. cayenne
19 oz. can chickpeas rinsed
1/3 c. pimiento olives chopped
2 T. water
2 c. fresh spinach
fresh basil
Directions:
Directions:
Prepare couscous according to package.
Heat oil in skillet. Add zucchini and carrots. Cook 8 min. Add garlic, cumin, coriander, cayenne, spinach and basil. Cook 30 seconds. Add chickpeas, olives and water. Heat through. Add couscous and serve.

 

 

 

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