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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Espresso to Go Recipe

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This recipe for Espresso to Go is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. heavy cream
3 T. instant Espresso or coffee granules
1/4 c. granulated sugar
4 T. unsalted butter
12 oz. semi sweet chocolate chopped
4 oz. unsweetend chocolate chopped
chocolate covered espresso beans
1 oz. foil candy cups
Directions:
Directions:
Heat heavy cream, coffee, sugar, and butter in saucepan over medium heat. When hot, stir to dissolve sugar. Bring to a boil.
Place both chocolates into bowl. Pour boiling cream mixture over chocolate and let stand 5 min. Stir until smooth.
Spoon 2 T. of mixture into foil candy cups and top with espresso bean. Refrigerate 1 hour.

 

 

 

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