"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Cordon Bleu Casserole Recipe

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This recipe for Chicken Cordon Bleu Casserole, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tara Laine Hoffman
Added: Monday, December 25, 2006


1/4 cup butter or margarine
1/4 cup flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk
1 1/2 cups cooked chicken, cubed
1/2 cup ham, cooked and cubed
4 slices swiss cheese
1 (7 1/2 ounce) can crescent roll dough
2 tablespoons melted butter or margarine
1/4 cup Italian breadcrumbs

Melt butter in saucepan over low heat and blend in flour, salt,& pepper. Cook over low heat,stirring until mixture is smooth and bubbly. Stir in milk until smooth, let boil for about 1 minute and remove from heat.

Add chicken and ham to butter/milk mixture. Spread into an 11x7 pan and cover with sliced cheese. Place crescent roll dough on top.

Pour melted butter over biscuits and sprinkle with breadcrumbs. Bake at 350 for 15-20 minutes, or until filling is hot and bubbly and biscuits are browned, and enjoy!




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