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Chicken Cordon Bleu Casserole Recipe

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This recipe for Chicken Cordon Bleu Casserole is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter or margarine
1/4 cup flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk
1 1/2 cups cooked chicken, cubed
1/2 cup ham, cooked and cubed
4 slices swiss cheese
1 (7 1/2 ounce) can crescent roll dough
2 tablespoons melted butter or margarine
1/4 cup Italian breadcrumbs
Directions:
Directions:
Melt butter in saucepan over low heat and blend in flour, salt,& pepper. Cook over low heat,stirring until mixture is smooth and bubbly. Stir in milk until smooth, let boil for about 1 minute and remove from heat.

Add chicken and ham to butter/milk mixture. Spread into an 11x7 pan and cover with sliced cheese. Place crescent roll dough on top.

Pour melted butter over biscuits and sprinkle with breadcrumbs. Bake at 350 for 15-20 minutes, or until filling is hot and bubbly and biscuits are browned, and enjoy!

 

 

 

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