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Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breasts, cooked and cubed
1 cup mayonnaise
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can mushrooms
1 (8 ounce) can water chestnuts, drained and chopped
1/2 cup chopped celery
1 cup crushed butter crackers, tossed with melted butter
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C). In a small skillet, sauté the mushrooms in oil. Mix together the chicken, mayonnaise, soup, sautéed mushrooms, water chestnuts and celery. Place mixture in a 12x7.5 inch casserole dish. Top with the crushed crackers, tossed with melted butter. Bake in the preheated oven for 30 to 45 minutes.

 

 

 

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