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"Those who forget the pasta are condemned to reheat it."--Unknown

Pecan Balls Recipe

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This recipe for Pecan Balls is from The Kriebel Kafe', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. butter
2 tbsp. sugar
1 1/2 cup flour
1 tsp. vanilla
1/4 tsp. salt
1 cup finely chopped pecans
Directions:
Directions:
Blend butter, sugar and salt. Sift and measure flour. Add flour, vanilla and nuts. Mix well; will be stiff and crumbly. Mold to size of a walnut. Place 1/2 inch apart on an ungreased cookie sheet. Bake for 30 minutes ast 300º. Cool. Roll in powdered sugar.
Personal Notes:
Personal Notes:
This are similar to Mexican wedding cakes but better, in my opinion. My mom made these for Christmas for as long as I can remember. This recipe came from one of the older saints in the Baltimore First Church of God and has been a favorite in our family.

 

 

 

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