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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Enchilada Casserole - Beef or Chicken Recipe

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This recipe for Enchilada Casserole - Beef or Chicken is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 can enchilada sauce
2 or 3 jalapeno peppers, chopped
1 onion, diced
1 pkg. soft tortillas
Grated cheese
1 lb. ground chuck, browned
Directions:
Directions:
To 1 lb. ground chuck, browned, add soups, sauce, peppers, onion and grated cheese. Tear tortillas in fourths, then layer as follows:

Layer of tortillas
Layer of meat sauce
Layer of cheese

Repeat, ending with cheese. Bake 30 minutes at 350 degrees.
Personal Notes:
Personal Notes:
For a different taste, a pound of shredded, cooked chicken is also good!!

 

 

 

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