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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Duck or Goose Casserole Recipe

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This recipe for Duck or Goose Casserole is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ducks or 1 goose, cooked and boned
1 pkg. Wild and long grain rice (like Uncle Ben’s)
1 lb. Pork sausage
1 large can of mushrooms
1 tsp. Worcestershire sauce
2 cans Cream of Mushroom soup
1 ½ cup bread crumbs
¼ cup melted butter
Directions:
Directions:
Cook rice as directed on package. Brown sausage and stir in mushrooms, Worcestershire sauce, soup and rice. In a 3 quart casserole, place ½ mixture and cover with meat. Repeat layers. Top with buttered bread crumbs. Bake at 350 degrees for 30 minutes.

This can also be made with chicken.

 

 

 

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