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"Those who forget the pasta are condemned to reheat it."--Unknown

SUE WIERSUM'S BROWN BREAD Recipe

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This recipe for SUE WIERSUM'S BROWN BREAD is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. BOILING WATER
1 C. RAISINS
1 C. SUGAR
2 TBSP. SHORTENING
2 TSP. BAKING SODA
2 1/2 C. FLOUR
1/2 TSP. SALT
1/2 C. MOLASSES
1/2 C. CHOPPED NUTS, OPTIONAL
Directions:
Directions:
ADD BOILING WATER TO RAISINS, SUGAR, SHORTENING AND BAKING SODA IN LARGE BOWL. COVER AND LET STAND OVERNIGHT. NEXT DAY, ADD FLOUR, SALT MOLASSES AND NUTS. MIX UNTIL WELL- BLENDED. USE PASTRY BRUSH TO GREASE WELL SOME FRUIT AND VEGETABLE PANS. FILL HALF FULL WITH BATTER. BAKE AT 350º FOR 50 MINUTES. RECIPE MAY BE DOUBLED TO YIELD 6 - 7 LOAVES.

NOTE: DO NOT USE CANS THAT MAY RUST.

 

 

 

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