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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Freezer Biscuits Recipe

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This recipe for Freezer Biscuits is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups self-rising flour
1 cup Crisco
1 cup warm water
2 pkgs. dry yeast
4 tbsp. sugar
2 cups buttermilk
1 tsp. baking soda
Directions:
Directions:
Cut shortening into flour and add sugar and soda. Dissolve yeast in warm water. Mix yeast, water and buttermilk in flour mixture. Roll out on lightly floured board. Cut out and place on cookie sheet to freeze individually. When frozen, store in tightly closed plastic bags in freezer.

When ready to use, place desired number of biscuits on well greased cookie sheet and place in a cold oven. Turn oven to 350 degrees and cook for 12 to 15 minutes until golden brown.

 

 

 

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