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Corn Light Bread Recipe

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This recipe for Corn Light Bread is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups self-rising cornmeal
½ cup self-rising flour
½ cup sugar
½ tsp. salt
1 beaten egg
2 cups buttermilk
1/4 cup cooking oil
Directions:
Directions:
Mix all ingredients together and place in a greased loaf pan. Let set for 10 minutes. Bake at 325 º for 1 hour. Cool for about 15 minutes.
Personal Notes:
Personal Notes:
This is a different type of cornbread than you might be used to. The texture is more dense, and it's a little bit sweet.

 

 

 

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