Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bannie's Baked Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bannie's Baked Corn is from The Creasey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans creamed corn
2 large eggs
2 heaping tbsp flour
1/4 c. of milk or cream
pepper
Directions:
Directions:
Pour corn in uncreased casserole dish. Add eggs and flour and stir until eggs are mixed in and flour lumps have almost disappeared. Escallop* the top with milk. Pepper to taste. Bake @ 350º for 1 hour or until custard has set and top is golden brown.

*Take small amount of milk and carefully pour around edges so that it sits on the top of mix. Use the back end of a spoon to spread evenly over the top. Do not stir!
Number Of Servings:
Number Of Servings:
8 Can be doubled
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
A quick and easy recipe that looks and tastes like a lot more work than it actually is. This is my grandmother's recipe and a family tradition at Thanksgiving though it's great anytime.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

560W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!