"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Bacon Wrapped Hotdogs Recipe

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This recipe for Bacon Wrapped Hotdogs, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Stasia Renfrow
Category:
Category:
Ingredients:  
Ingredients:  
10 hot dogs, cut into thirds
15 slices bacon, cut in half
1/2 cup packed brown sugar
Directions:
Directions:
Wrap 1/2 slice of bacon around each piece of hot dog. Secure the bacon with a toothpick.
Place hot dogs into a slow cooker on low heat. Pour brown sugar over hot dogs, let cook for 5 to 6 hours; until the bacon is cooked.
Number Of Servings:
Number Of Servings:
7 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
These tasty snacks are easy to double and the guys just love them!

 

 

 

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