Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cranberry Cream Cheese Mold Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Cream Cheese Mold is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c. boiling water
1 large pkg. Jello cranberry gelatin (or 2 sm. pkgs.)
1-1/2 c. cold water
1/2 tsp. ground cinnamon
1 medium apple, chopped finely
1 c. whole cranberry sauce
1 pkg. (8 oz.) Philadelphia cream cheese, softened
Directions:
Directions:
Stir boiling water into gelatin in a large bowl at least 2 minutes until completely dissolved. Stir in cold water and cinnamon. Reserve 1 cup gelatin at room temperature. Refrigerate remaining gelatin about 1-1/2 hours or until thickened.

Stir apple and cranberry sauce into thickened gelatin. Spoon into a greased 6-cup mold. Refrigerate about 30 minutes or until set but not firm.

Stir reserved 1 cup gelatin gradually into cream cheese in medium bowl with wire whisk until smooth. Pour over gelatin layer in mold. Refrigerate until firm. Unmold and garnish as desired.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
A beautiful addition to any holiday meal. Can also be prepared without the cream cheese layer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

653W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!