Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

JOANNE'S SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for JOANNE'S SALAD is from A Mother's Meal, A Loving Legacy..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Romaine lettuce hearts
Slivered almonds
Chinese rice noodles (thin)
Pear or apple peeled and cut into small chunks
Gorgonzola cheese crumbled
Sweet onion sliced thin

Salad Dressing:
3/4 cup Colavita balsamic vinegar
3/4 cup Bertolli extra-virgin olive oil
2 tsp. salt
1 tsp. pepper
Directions:
Directions:
Clean lettuce by removing top of heart (dark green part). Tear in small pieces of off stalk. Place in very cold water. Put lettuce into plastic bag with several paper towels in bottom. Place in refrigerator. This should be done at least 5 hours ahead.

Mix dressing and add to salad ingredients immediately before serving. Toss well.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

506W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!