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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Almond Butter Toffee Candy GF Recipe

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This recipe for Almond Butter Toffee Candy GF is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c margarine or butter
3 tbsp light corn syrup
1 1/3 c sugar
1 tbsp light corn syrup
1 c coarsely chopped blanched almond toasted
Directions:
Directions:
Melt margarine in saucepan. Add sugar, corn syrup, and water. Cook, stirring (with wooden spoon) occasionally to hard crack stage (300º). Quickly stir in nuts. Spread in ungreased 15x10 inch cookie pan. It hardens quickly. Cool thoroughly. Spread with melted chocolate. May also sprinkle with more coarsely chopped nuts. Keep in refigerator.
Personal Notes:
Personal Notes:
Tegan can remember at the farm Mema made this candy. Annaquanette and Tegan ate until they got sick.

 

 

 

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