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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mesquite Bean Jelly GF Recipe

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This recipe for Mesquite Bean Jelly GF is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 bushel mesquite beans (pick in September)
1 box Sure-jel
7 1/2 c sugar
2 c plum juice or 1 c lemon juice
Directions:
Directions:
Pick mesquite beans without bug holes, not off of the ground (too old to use). Use those that are succulent with a red tinge on the pod. Wash beans and snap in small pieces. Add juice to those. Cook 1 hr in 3-4 qt. of water. Drain juice. Mash with potato masher and strain. Bring 5 c of the juice to boil and add Sure-jell. Bring mixture to another boil that cannnot be stirred down. Add the sugar and cook 5 min or until jelly will drop off metal spoon in one or two large drops.

 

 

 

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