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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mema's Chili Rellanos GF Recipe

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This recipe for Mema's Chili Rellanos GF is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (7 oz) Ortega whole chilis
2 c grated jack cheese
2 eggs
1 can tomato sauce
Directions:
Directions:
Put slices of cheese in chilies. Beat enough eggs to cover chilis, salt and pepper. Cook in oven till eggs set. Pour can of tomato sauce over and sprinkle with grated cheese. Cook till cheese melts.
Personal Notes:
Personal Notes:
Easy chili rellanos. For gluten free, check the cans for gluten.

 

 

 

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