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Sugar and Nut Glazed Brie GF Recipe

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This recipe for Sugar and Nut Glazed Brie GF is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c packed brown sugar
1/4 c chopped macadamia nuts or pecans
1 tbsp brandy
1 (14 oz) round brie
Apples wedges, for serving
Pear wedges, for serving
2-3 tbsp lemon juice
GF Crackers, for serving
Directions:
Directions:
In a small bowl stir together the sugar, nuts, and brandy. Cover and chill for at least 24 hrs or up to 1 week.
Preheat oven to 500º f.
Place the brie on a ovenproof platter or pie plate. Bake for 4-5 min or until the brie is slightly softened. Spread the sugar mixture in an even layer on the top of the warm brie and bake for 2-3 min longer, or until the sugar melts. Brush the fruit wedges with lemon juice and arrange them around 1 side or the brie. Place crackers around the other side.
Number Of Servings:
Number Of Servings:
16-20 servings
Preparation Time:
Preparation Time:
10 mins

 

 

 

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