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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hot Chocolate, Alcoholic GF Recipe

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This recipe for Hot Chocolate, Alcoholic GF is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c milk
3 1/2 oz best-quality chocolate,bittersweet or semisweet
1 cinnamon stick
2 tsp honey
1 tsp brown sugar, plus more to taste
1 tsp vanilla extract
2 tbsp dark rum, or to taste
Directions:
Directions:
Put the milk into a saucepan and break the chocolate into pieces and add to the milk along with a cinnamon stick, honey, and sugar. Heat gently until the chocolate is melted.
Add the vanilla and mix with a small hand whisk, still whisking, add a spoonful of the rum first and taste to see if you want more (no point pouring in all at once as it is too late to do anything about it if it is too strong for you) and add more sugar if you want it sweeter. Take out the cinnamon stick and pour into 2 cappuccino or latte cups.
Number Of Servings:
Number Of Servings:
2 servings
Preparation Time:
Preparation Time:
2 min
Personal Notes:
Personal Notes:
For all us drunks.

 

 

 

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