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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

MEXICAN WEDDING COOKIES Recipe

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This recipe for MEXICAN WEDDING COOKIES is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 STICKS BUTTER
1/2 C POWDERSUGAR
1/2 TSP VANILLA
2 C FLOUR
1/8 TSP SALT
2 C FINELY CHOPPED NUTS

1 1/2 CUP POWDERSUGAR

Directions:
Directions:
PREHEAT OVEN TO 350*
BEAT BUTTER AND SUGAR, ADD VANILLA.
COMBINE FLOUR, SALT AND NUTS.
ROLL INTO 1" BALLS.
PLACE ON UNGREASES COOKIE SHEET.
BAKE FOR 15 MIN.
WHILE HOT ROLL IN POWDER SUGAR. COOL AND ROLL AGAIN IN POWDER SUGAR

Number Of Servings:
Number Of Servings:
36

 

 

 

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