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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mustard Ham Sauce Recipe

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This recipe for Mustard Ham Sauce is from The Spain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2c. Sugar
2T Flour
2 Eggs, Lightly Beaten
1/2c. Prepared Mustard
1/2c. Vinegar
1/2c. Beef Bouillon
1/4c. Butter
Directions:
Directions:
Sift flour and sugar together. Add eggs and mix well. Add remaining ingredients. Cook over low heat, stirring constantly until thick. Serve hot. Refrigerate leftover sauce to use for sandwhiches
Personal Notes:
Personal Notes:
A delicious sweet-sour sauce

 

 

 

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