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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stuffed French Toast Recipe

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This recipe for Stuffed French Toast is from The Spain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Loaf French Bread
1 Can berries, drained
1 Pkg. Cream Cheese
1-2T. Honey
2 Eggs
1T. Milk
1/2T. Cinnamon
1t. vanilla
Directions:
Directions:
Whip cream cheese and honey together. Fold in berries. Set aside. Beat eggs, milk cinnamon, and vanilla. Set aside. Heat griddle. Slice french bread into 2" thick slices. Make slit in each piece. Fill bread with berry mixture; dip quickly in egg mixture and place on griddle. Cook until golden brown.

 

 

 

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