"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Bundt Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Bundt Cake, by , is from The Creasey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Geri Creasey
Added: Thursday, December 21, 2006


Cake Mixture
1 Pkg. Yellow Cake Mix
1 Pkg. Instant Vanilla Pudding
4 Eggs
1 c Sour Cream
1/3 c Vegetable Oil (Crisco)

Streusel Mix
1/4 c Granulated Sugar
1/2 c Light Brown Sugar
2 T Cinnamon

Mix thoroughly.

Mix main ingredients in kitchen aid.

Liberally coat a Bundt Pan with Pam baking spray.
Spoon 1/3rd Streusel mixture into Bundt pan.
Layer 1/2 of batter over top of streusel.
Spoon 1/3rd streusel mixture over batter.
Layer the rest of the batter over the streusel.
Spoon the rest of the streusel over batter.
Take a knife and run it through the batter without hitting the bottom of the bundt pan.

Bake in a 350 oven 50-55 minutes. Let rest for 10 minutes after taking out of oven.
Remove cake from pan. Allow to cool thoroughly. Enjoy




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!