Bundt Cake Recipe

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This recipe for Bundt Cake is from The Creasey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Cake Mixture 1 Pkg. Yellow Cake Mix 1 Pkg. Instant Vanilla Pudding 4 Eggs 1 c Sour Cream 1/3 c Vegetable Oil (Crisco) Streusel Mix 1/4 c Granulated Sugar 1/2 c Light Brown Sugar 2 T Cinnamon Mix thoroughly.

Directions:	Directions: Mix main ingredients in kitchen aid. Liberally coat a Bundt Pan with Pam baking spray. Spoon 1/3rd Streusel mixture into Bundt pan. Layer 1/2 of batter over top of streusel. Spoon 1/3rd streusel mixture over batter. Layer the rest of the batter over the streusel. Spoon the rest of the streusel over batter. Take a knife and run it through the batter without hitting the bottom of the bundt pan. Bake in a 350º oven 50-55 minutes. Let rest for 10 minutes after taking out of oven. Remove cake from pan. Allow to cool thoroughly. Enjoy

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Bundt Cake Recipe

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