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Shredded Romaine with Garlic Vinaigrette Recipe

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This recipe for Shredded Romaine with Garlic Vinaigrette, by , is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeanie Babineau
Added: Thursday, December 21, 2006


Boiling the garlic makes it mellow.

2 garlic cloves
1 tsp.dijon mustard
1 tbsp. white wine vinegar
1/2 cup olive oil
freshly ground pepper
1/4 cup grated parmesan cheese
1/4 cup pine nuts
1-1/2 large head of romaine

Boil garlic for 10 minutes.
Drain and mash garlic to paste.
Whisk in mustard and vinegar, salt and pepper.
Add oil in a stream, until blended.
Toss with lettuce, cheese and nuts.




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