Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Roasted Broccoli with Parmesan Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Broccoli with Parmesan Cheese is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs broccoli, (about 2 large broccoli crowns), cut into florets
3-4 Tbsp. olive oil
1/2 tsp garlic powder, or to taste (can use 2-3 fresh garlic cloves, minced)
Kosher salt
Freshly ground pepper
1/4 cup grated parmesan, asiago, or romano cheese
Directions:
Directions:
Preheat oven 425º. Toss the broccoli florets in a large bowl with olive oil and garlic. Sprinkle salt over broccoli and toss to coat.
Arrange broccoli florets in a single layer on a baking sheet that has been rubbed with oil or lined with parchment paper or aluminum foil. Roast for 12 minutes. Remove from oven and sprinkle cheese over broccoli, return to oven and roast for 3-5 minutes more or until lightly browned. Broccoli should be crispy on the outside and soft on the inside. Serves 6
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
My mom saw Tyler Florence from the Food Network make this recipe. I do NOT like broccoli, but I will eat it this way.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

537W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!