"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma's Spinach Casserole Recipe

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This recipe for Grandma's Spinach Casserole, by , is from The Mason Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristin Murphy
Added: Thursday, December 21, 2006



2 boxes frozen chopped spinach, thawed

1 tsp. Lowery's seasoned salt


1 tsp. Garlic powder

stick of butter

sm. Carton of sour cream

Saltine crumbs

1. Boil spinach for ten min.

2. Drain all the water and put in bowl.

3. Add s&p, garlic, sour cream, and butter. Mix.

4. Butter a baking dish, add all ing.

5. Melt butter and add cracker crumbs, mix until buttery

6. Sprinkle on top.

7. Bake in 350 degree oven for 35-40 min.




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