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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma's Spinach Casserole Recipe

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This recipe for Grandma's Spinach Casserole is from The Mason Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


2 boxes frozen chopped spinach, thawed

1 ½ tsp. Lowery's seasoned salt

pepper

1 tsp. Garlic powder

½ stick of butter

sm. Carton of sour cream

Saltine crumbs
Directions:
Directions:
1. Boil spinach for ten min.

2. Drain all the water and put in bowl.

3. Add s&p, garlic, sour cream, and butter. Mix.

4. Butter a baking dish, add all ing.

5. Melt butter and add cracker crumbs, mix until buttery

6. Sprinkle on top.

7. Bake in 350 degree oven for 35-40 min.

 

 

 

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