"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kim Bosscher


2 - 8 oz. bags of Jay's O'Ke'Doke Corn Puffs
2 sticks of butter
2 cups brown sugar
1/2 cup light corn syrup
1 tsp. vanilla
1 tsp. baking soda

Preheat oven to 250 degrees

In turkey roaster, pour corn puffs
In a deep pan, combine: butter, corn syrup, brown sugar and vanilla.
Bring to a boil and boil for two minutes under medium heat.

Remove from stove and stir in soda.
Mixture will be foamy.
Pour mixture over puffs, coating well.
Stir gently
Bake for 1 hour, stirring every 15 minutes
Dump on cookie sheet or wax paper to cool
Store in tight container.




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