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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ceasar salad dressing Recipe

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This recipe for Ceasar salad dressing is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbs. fresh squeezed lemon juice
1/2 cup oil (i used half olive & half veg.)
1 Large clove garlic crushed
1/2 tsp. each salt & pepper
10 drops worcestershire sauce
1 coddled egg (boiled for 60 secs.)
6-8 Tbs grated parmesan cheese
1 1/2 inch ribbon anchovy paste (found in the canned fish section of the grocery store)
Directions:
Directions:
Blend all ingredients in a blender & refrigerate for several hours.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
short but need to refrigerate
Personal Notes:
Personal Notes:
Hope you enjoy!!!!

 

 

 

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