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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Paprika Recipe

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This recipe for Chicken Paprika is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegetable Oil
6 Chicken Cutlets
1 Onion Sliced Thin
1 Lg Can Sliced Mushrooms
Paprika
3/4 oz Lemon Juice
1 Can White Chicken Gravy
8 oz Sour Cream
Flour
Egg Noodles
Directions:
Directions:
Flour Chicken Cutlets & Brown in oil in large frying pan.
Take Chicken out of pan.
Add Onions & Mushrooms in frying pan and cover with a lot of Paprika.
When browned add 1 cup Water.
Put Chicken back in Pan, add more Paprika enough to cover both sides of chicken.
Cover & cook about 1 hour on low heat till Chicken is soft.
Take Chicken out of pan.
Add Lemon Juice & Chicken Gravy mix then put Chicken back in pan & cook for 20 minutes more.
Take Chicken out of pan add Sour Cream & mix well.
Serve Chicken & Gravy over Noodles.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min

 

 

 

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