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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Chicken Liver 'Pate Recipe

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This recipe for Chicken Liver 'Pate is from The Adams & Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Chicken Livers (Chopped up a bit)
2 Onions (chopped)
1/2 Cup Butter
1 1/2 Tsp salt
1 Tsp Black Pepper
2 Tbls. Red Wine
4 Hard Cokked Eggs (peeled)
Directions:
Directions:
Saute chicken livers and onions until all red is gone and onions are translucent. Put chicken liver mixture in food processor and process until well blended. Add the remaining ingredients and process until smooth and well blended. Chill.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve with French Baguette bread or party rye or just french bread that has been torn into bite size pieces.

 

 

 

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