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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Liver Pate' Recipe

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This recipe for Liver Pate' is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2T margarine
1/2 lb chicken livers
small amount of water
cook 10 minutes, drain and mash (or put in blender)

Add:
1T mayo
1T catsup
1T minced onion
1t lemon juice 1/2 t mustard
1/8t salt
1/8t pepper
Directions:
Directions:
Best made a couple of hours ahead

 

 

 

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