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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Seafood Mousse Recipe

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This recipe for Seafood Mousse is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can small shrimp
1 can crabmeat
1 c mayonnaise
16 oz cream cheese (softened)
1 tbsp diced onion
1 tbsp diced green or red peppers
1 tbsp diced celery (optional)
1 pkg unflavored gelatin
1/4 c boiling water
Your choice of crackers for serving (Ritz are best)
Directions:
Directions:
Dissolve gelatin in boiling water, add cream cheese, mayonnaise, shrimp, and crab and stir until well mixed. Add remaining ingredients, stir well. Pour into Jello mold and chill for at least 4 hours before unmolding. Serve with crackers as an appetizer.
Number Of Servings:
Number Of Servings:
25-30
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Any combination of diced veggies works. For a spicy flavor add jalapeņos instead of green peppers. A great appetizer for a Holiday party.

 

 

 

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