Crawfish Elegante Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Pepperidge Farms patty shells
1 lb frozen cooked crawfish tails
1 1/2 sticks butter
1 bunch finely chopped green onions
1/2 cup finely chopped parsley
3 T sherry
1 pint half & half cream
1 T flour
seafood seasoning
salt and red pepper
|
|
Directions: |
Directions:Defrost cooked crawfish tails.
Cook patty shells according to directions while you are preparing the crawfish tails.
Lay defrosted cooked crawfish tails on paper towels and gently wipe to remove fat. Sauté the crawfish tails for 3 minutes in 1/2 stick melted butter. Remove tails from pan and lay on clean paper towels again.
In another pan, sauté green onions and parsley for 3-4 minutes in the remaining 1 stick of melted butter. Blend in flour and gradually add half & half cream, stirring constantly to make a thick sauce. Add sherry, then crawfish tails. Season with salt, red pepper and Tony Chachere or Paul Prudhomme's seafood seasoning.
Serve hot in Pepperidge Farms patty shells. |
|
Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
Notes: |
Personal
Notes: Other seafood such as crabmeat, shrimp, lobster or clams may be substituted for the crawfish.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Crawfish Elegante is from