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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Broccoli Cornbread Recipe

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This recipe for Broccoli Cornbread is from The Jeffus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. Jiffy Cornbread Mix
3 lg. eggs, well beaten
1-1/2 sticks of melted margarine or butter
16 oz. cottage cheese
1 10 oz. pkg. chopped broccoli
1 med-large chopped onion
Directions:
Directions:
Preheat oven to 400º. Mix all ingredients by hand. Bake in a 9x13 sprayed or greased pan for 45 mins.
Number Of Servings:
Number Of Servings:
2 doz.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Jo told me this was one of her favorite recipes and I think of her every time I make it.
Missy

 

 

 

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