Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Easy Tres Leches Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Tres Leches is from The Jeffus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Duncan Hines yellow BUTTER cake mix
(DO NOT USE A REGULAR MIX)
1 can Eagle Brand Sweetened Condensed Milk
1 can of Coco Lopez (coconut cream milk usually
found near the drink mixers)
1 large container of Cool Whip, allow it to thaw in
the refrigerator
Directions:
Directions:
Make the cake recipe as directed in a 9 x 13 pan.

While the cake is baking, mix the Eagle Brand milk and the Coco Lopez, whisk together.

After the cake is baked and while it is still hot, use a fork to punch MANY holes all over the surface of the cake. Pour the milk mixture over the still hot and now holely cake. It will look runny, but it will soak in. Refrigerate for at least 8 hours, but 2 days is better.

About 1 hour before serving, frost with the thawed Cool Whip.
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

448W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!