Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Refried Bean Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Refried Bean Soup is from The Jeffus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 regular size cans of refried beans
1 can of chicken broth
1 can of Rotel tomatoes
1 small can of green chiles, optional - use to taste

chopped green onions
sliced avocados
grated cheese
sour cream
tortilla chips
Directions:
Directions:
Mix the first four ingredients in a 2-quart pan. Stir well and bring to a boil over low to medium low heat. Stir frequently enough to prevent burning. Add the green chiles if you want the soup to be a bit spicier.

Serve topped with a combination of any or all of the last five ingredients.
Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
20 mins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

423W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!