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Chocolate Caramel Wafers Recipe

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This recipe for Chocolate Caramel Wafers is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (14 oz) caramels
1/4 cup evaporated milk
1 package (12 oz) vanilla wafers
8 plain milk chocolate candy bars, (1.55 oz each) broken into squares
chopped pecans, optional
Directions:
Directions:
Place caramels and milk in a microwave-safe bowl; microwave, uncovered, on high for 3 minutes or until melted. Stir until smooth. Spread over vanilla wafers; place on ungreased baking sheets. Top each with a square of chocolate. Place in a 225º oven for 1 or 2 minutes or until chocolate is melted. Spread with an icing knife. Top with pecans if desired.
Number Of Servings:
Number Of Servings:
about 7 dozen
Personal Notes:
Personal Notes:
our oven is 850 watts.....

 

 

 

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