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Pecan Toffee Bars Recipe

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This recipe for Pecan Toffee Bars is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Pillsbury Moist Yellow Supreme Cake Mix
1/2 c. margarine or butter
1 egg
1 14 oz. can sweetened condensed milk
1 tsp. vanilla
1 egg
1 6 oz. pkg. choc. coated toffee bits
1 c. chopped pecans
Directions:
Directions:
Heat oven to 350º.
Grease a 13 x 9 pan.
In large bowl, combine cake mix, margarine and 1 egg; mix well with pastry blender of fork (can use a food processor). Press mixture into bottom of pan. Bake at 350º for 7 minutes.
Meanwhile, in medium bowl, combine condensed milk, vanilla and 1 egg; mix well. Stir in toffee bits and pecans.
Remove pan from oven. Pour filling over warm base. Return to oven to bake an additional 22-30 minutes or until filling is set. Cool 1 hour or until completely cooled. Cut into bars. Store in refrigerator.
Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
Our neighbor Marie Allan, a very good cook, brought these to our River Highlands bus trip to Tanglewood in August 2005. They are very sweet and very yummy.

 

 

 

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