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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pecan Toffee Bars Recipe

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This recipe for Pecan Toffee Bars is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Pillsbury Moist Yellow Supreme Cake Mix
1/2 c. margarine or butter
1 egg
1-14 oz. can sweetened condensed milk
1 tsp. vanilla
1 egg
1-6 oz. pkg. choc. coated toffee bits
1 c. chopped pecans
Directions:
Directions:
Heat oven to 350º.
Grease a 13 x 9 pan.
In large bowl, combine cake mix, margarine and 1 egg; mix well with pastry blender or fork (can use a food processor). Press mixture into bottom of pan. Bake at 350º for 7 minutes.
Meanwhile, in medium bowl, combine condensed milk, vanilla and 1 egg; mix well. Stir in toffee bits and pecans.
Remove pan from oven. Pour filling over warm base. Return to oven to bake an additional 22-30 minutes or until filling is set. Cool 1 hour or until completely cooled. Cut into bars. Store in refrigerator.

 

 

 

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