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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bran Muffins Recipe

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This recipe for Bran Muffins is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all bran
2 cups boiling water
3 cups sugar
1 cup oil
1 quart buttermilk
3 tbsp. baking soda
1 tsp. salt
4 cups bran flakes (cereal)
5 cups flour
2 cups raisins
4 beaten eggs
Directions:
Directions:
Mix all ingredients. Let set 12 hours in fridge before baking. Bake in 350º oven for 20 minutes. Will keep for 6 weeks.
Personal Notes:
Personal Notes:
Hi all, it's Darlene. These are the best bran muffins I have ever had. One summer I was home to visit and Aunt Yvonne layed these out with breakfast, Oh my gosh were they good. It's nice that you can keep in fridge and make as many fresh as you'd like. Thankx Aunt Yvonne for adding this one.

 

 

 

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