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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ham and Cheese Spread Recipe

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This recipe for Ham and Cheese Spread is from The Barrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (8 ounces each) cream cheese, softened
1/2 cup sour cream
2 Tablespoons dry onion soup mix
1 cup chopped fully cooked ham
1 cup (4 ounces) shredded swiss or cheddar cheese
1/4 cup chopped fresh parsley
Directions:
Directions:
In a mixing bowl, beat cream cheese, sour cream and soup mix until smooth. Stir in ham and cheese. Form into a ball or spoon into a plastic wrap-lined mold. Roll ball in parsley or sprinkle parsley on top. Refrigerate.
Number Of Servings:
Number Of Servings:
12-14

 

 

 

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