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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chunky Chili Cheese Dip Recipe

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This recipe for Chunky Chili Cheese Dip is from The Barrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups mayo
1 - 3 ounce package cream cheese, softened
2 cups shredded American cheese
2 - 4 ounce cans diced green chilies
1/2 cup finely chopped green onion
2 Tablespoons finely chopped jalapenos
1 clove garlic, minced
1 box vegetable thin crackers
Directions:
Directions:
Blend the mayo and cream cheese until smooth. Add rest of ingredients and mix thoroughly. Cover and chill at least 1 hour. Serve as dip for vegetable thins.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
The longer you can chill it, the better the flavor seems to get.

 

 

 

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