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Roasted Garlic, Feta & Walnut Dip with Toasted Pita Recipe

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This recipe for Roasted Garlic, Feta & Walnut Dip with Toasted Pita is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium bulb garlic, end cut off, 1 clove reserved
1 tablespoon extra-virgin olive oil, plus some for drizzling
1 cup walnut halves, toasted
1½ cups feta cheese, crumbles
1/2 cup milk
1 teaspoon dried oregano
1/4 cup flat-leaf parsley, a handful of leaves
Freshly ground black pepper
1/2 teaspoon crushed red pepper flakes
1 large clove garlic, reserved from above, cracked away from skin
4 flat breads or pitas, cut into wedges and toasted
Directions:
Directions:
Preheat oven to 375º. Pour oil over cut side of garlic bulb and rub into skin. Double wrap garlic in foil and bake 20 to 25 minutes.
Combine walnuts, feta, milk, oregano, parsley, black pepper, red pepper and garlic clove in food processor and pulse process until spread is smooth. Scrape spread into serving dish with spatula. Drizzle dip with extra-virgin olive oil and serve.

When you remove garlic from the oven, turn heat off. Arrange triangles of cut pita or flat brad on a small tray or cookie sheet. Place bread into the oven. The bread will be warmed through and lightly toasted in 5 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30-40 minutes start to finish
Personal Notes:
Personal Notes:
Mmmmm, some of my favorite flavors all mixed up. Enjoy!

 

 

 

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