Pepperoni Stuffed Mushrooms Recipe

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This recipe for Pepperoni Stuffed Mushrooms is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers

Ingredients:	Ingredients: 24 large fresh mushrooms, 1/4 c. sliced green onion, 1 clove of garlic, minced, 1/4 c. butter or margerine, 2/3 c. fine dry bread crumbs, 1/4 c. chopped pepperoni, 1/2 tsp. dried Italian seasoning

Directions:	Directions: Wash and drain mushroons. Remove stems. Reserve caps. Chop enough stems to make 1 cup. In a meduim saucepan cook stems, onion, and garlic in butter till tender. Stir in bread crumbs. Spoon crumb mixture into mushroom caps. Arrange mushrooms in a baking pan. Bake in a 425º oven for 8-10 minutes or till heated through. Makes 24

Number Of Servings:	Number Of Servings: 24 mushrooms
Personal Notes:	Personal Notes: I like to add shredded cheese to mine and sprinkle some grated cheese on the top! I made this for the Rice's Christmas brunch last year and it was a big hit.

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Pepperoni Stuffed Mushrooms Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: