"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peanut Butter Blossoms Recipe

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This recipe for Peanut Butter Blossoms, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heidi Rice
Added: Monday, December 18, 2006


1 c. butter or margerine
1 c. peanut butter
1 c. brown sugar
1 c. granulated sugar
2 eggs
4 T. milk
1 tsp. vanilla
3 1/2 c. flour
2 tsp. baking soda
1 tsp salt
hershey kisses
1/2 c. sugar

Preheat oven to 375
Mix first 4 ingredients till smooth.
Add eggs, milk and vanilla (beat until fluffy)
Blend dry ingedients, mix until well combined.
Shape into balls, roll into sugar
Bake on ungreased cookie sheet for 8 minutes.
While cookies are still warm, press a kiss into the center of each cookie.

Number Of Servings:
Number Of Servings:
usually about 2 dozen
Personal Notes:
Personal Notes:
Sometimes I like to mix it up and use hugs, mini snickers or peanut butter cups in the center.
My all time favorite as a kid!




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