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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mustard Horseradish Cream Sauce Recipe

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This recipe for Mustard Horseradish Cream Sauce is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c Dijon mustard
1/3 c sour cream
1/4 c prepared mayonnaise
1/4 c well-drained white horseradish
Directions:
Directions:
Whisk all the ingredients together in a small bowl. Refrigerate, covered, until ready to use.
Number Of Servings:
Number Of Servings:
About 1 1/4 cups
Personal Notes:
Personal Notes:
I use this with beef tenderloin or sauce can be served with any roast beef

 

 

 

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