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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Tortilla Stack Recipe

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This recipe for Tortilla Stack is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef, lean, cooked and crumbled
5 1/3 corn tortillas — cut into 6 wedges
2/3 can cheddar cheese soup, undiluted
2/3 pkg taco seasoning mix
2 med tomatoes — chopped
1/4 c sour cream
1 1/3 c lettuce — shredded
any other desired toppings
Directions:
Directions:
Crumble 1/4 of ground beef into bottom of slow cooker. Top with 1/4 of tortilla wedges. In a small bowl mix soup and taco mix. Spread 1/4 of soup over tortillas. Sprinkle with 1/4 of tomatoes. Repeat layering until all ingredients are used. Cover and cook on LOW 4-5 hrs. Spoon onto individual plates. Top each serving with sour cream, lettuce, etc.
Personal Notes:
Personal Notes:
Could be used for dip if tortilla wedges were left out. Use chips to dip after cooking.

 

 

 

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