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Slow Cooker Chicken Paprikash with Dumplings Recipe

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This recipe for Slow Cooker Chicken Paprikash with Dumplings is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless chicken breasts
1 medium onion chopped
1 tsp. salt
1/2 tsp. black pepper
1 tbsp. Hungarian paprika
1 cup chicken broth
8 ounces sour cream
1 tbsp. cornstarch or flour

Dumplings:
3 eggs
1/3 cup water
2-1/2 cups all-purpose flour, sifted
Directions:
Directions:
Add onions to Slow Cooker. Add seasonings, chicken and broth

Cover and cook on LOW 5 to 6 hours

Shortly before serving, turn on high and stir together sour cream and cornstarch. Stir into Slow Cooker and heat through.

Taste and adjust seasonings (sour cream and cornstarch may be omitted if desired). Serve with dumplings (recipe below)

Dumplings

Beat 3 eggs, add 1/3 cup water and 2-1/2 cups flour. Beat with a spoon until smooth. Drop from teaspoon into boiling salted water and cook until dumplings rise to the top, approximately 10 minutes.

 

 

 

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