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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Slow Cooker Pizza in a Pot Recipe

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This recipe for Slow Cooker Pizza in a Pot is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk Italian sausage
1 can (28-oz.) crushed tomatoes
1 can (15 1/2-oz.) chili beans
1 can (15-oz.) black beans, rinsed and drained
1 can (2 1/4-oz.) sliced ripe olives, drained
1 medium onion, chopped
1 small green pepper, chopped
2 garlic cloves, minced
1/4 C. grated Parmesan cheese
1 T.. quick-cooking tapioca
1 T. dried basil
1 bay leaf
1 t. salt
1/2 t. sugar
Hot cooked pasta
Shredded mozzarella cheese, optional
Directions:
Directions:
In a skillet over medium heat, cook the sausage until no longer pink; drain. Transfer to Slow Cooker.

Add the next 13 ingredients; mix well. Cover and cook on LOW for 8 - 9 hours or until slightly thickened. Discard bay leaf. Stir before serving over pasta. Sprinkle with mozzarella cheese if desired.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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